They reduce overall costs because alternative protein sources require only marginal nutritional needs and health monitoring. Advances in 3D printing, fermentation and molecular biology are enabling startups to develop sustainable alternative protein production solutions. This helps food companies offset the ethical concerns and carbon footprint of industrial meat production. Big data analytics and AI, along with real-time monitoring, enable digital food management from farm to table.
These sensors provide valuable information to production managers, helping them count inventory, research ingredients, maintain temperatures, and make the overall experience easier. Outside the factory or facility, companies can deploy sensors in delivery vehicles to ensure smooth distribution. ROBOEATZ is a Canadian startup developing AI-based autonomous robotic kitchens for restaurants, supermarkets and office spaces. The startup’s ARK 03 robot uses proprietary software for the autonomous operation of kitchen tasks, including hot and cold food storage, preparation, plating, cleaning, and disinfection.
In addition, there has been a significant increase in food safety issues that directly affect food transparency throughout the food value chain. As digitalization is an integral part of the food and beverage industry, companies are embracing restaurant digitization, digital food management, and food robotics to improve operations. Food 3D printers are also part of food technology trends, enabling many other important trends such as meat alternatives and personalized nutrition.
In which a better and more precise insight was obtained from the collected data with regard to customers and the market. Giving birth to various personalized mobile or web applications in favor of accelerating the innovation of the food and beverage industry. Precision agriculture is a key player when it comes to how technology can make a difference. It is the use of GPS tracking systems and satellite imagery to track crop yields, soil levels and weather patterns to increase efficiency on the farm.
The startup’s kitchen and waiter app allows kitchen staff and waiters to track order flow in real time and serve customers efficiently. E-Menu and E-Payments help customers with contactless transactions during dinner and takeaway via digital menus and QR codes. In addition, Lean Restaurant offers a whole set of tools, POS Cashier, Online Ordering Systems, CRM and Delivery System, to streamline restaurant operations. ThisFish is a Canadian startup developing Tally, a software solution for seafood traceability. The startup is digitizing real-time data collection in the food production plant using electronic scales, barcode printers and scanners.
This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to available food production technologies. This edition has been updated and expanded with the many developments that have taken place since the publication tech for good of the second edition. Technologies related to cost savings, improving the environment or improving product quality are highlighted. In addition, for the first time in each chapter, sections on the impact of processing on foodborne microorganisms have been included.
The LASERGLOW is accurate for design specifications and supports 3D shapes and hyper-adaptation. On the other hand, LEVEL-UP is suitable for product customization with scaled surface filling. The startup’s 3D printers allow restaurants and food brands to customize their products without changes to the tools and help improve brand reach, boosting sales. Lean Restaurant is a Kuwait-based startup that provides end-to-end restaurant digitization services, store support, and data-driven metrics.
To meet the exponential demand for food, smart solutions are needed to optimize agricultural and food production processes. Recently, global food production and services have moved out of traditional processing times to activate the concept of intelligence. Digitization in the food industry has begun for more than 30 years with the support of technological innovation. In which digital transformation has contributed to reducing costs and optimizing food production through the rise of mobile application development, automated processing, robots and big data. Consequently, food technology claimed to be the central factor, highlighting several areas of the threat of food shortages, especially in Africa and parts of North America. The first edition of food processing technology was quickly adopted as the standard text by many food science and technology courses.
In addition, ARK 03 has automatic order and stock management that regulates the supply of ingredients and automatically requests refills from wholesalers. The ROBOEATZ solution improves the efficiency of food production, while requiring minimal human intervention and adhering to effective food safety practices. One of the ideal technologies in the foodservice industry are usually ghost or cloud kitchens, inspired by the effort to cut costs for a physical location. In the United States, Uber Eats and Deliveroo dominate the meal delivery market, especially in the middle, and following the coronavirus outbreak, demand for food delivery is increasing.